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Monday, March 10, 2014

Banana Ice Cream! Dairy free!

This is actually my favorite breakfast! Yes, I indulge on ice cream for breakfast almost every day. I love the silky feeling the banana gives. I am also lactose intolerant, and can't enjoy milk-based ice creams. I found this to be a healthier and much more enjoyable snack for me! Hope you enjoy!




Serves 1

Ingredients

1 Banana
A small handful of Cashews
A small handful of Raisins
1tbs Cocoa powder
1 cup Frozen Fruit (optional)

First slice your banana into small pieces, and freeze overnight. The next morning, take out the banana and place in food processor. Add a small handful of the cashews and raisins as well as a tablespoon of cocoa powder. Add additional fruit if you would like. Blend until creamy. Serve in a bowl with a spoon. If you want to add some extra flair, just put some chocolate chips, or fruit chunks on top! . 


Enjoy!

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